Tuesday, December 17, 2019

Proteins in Nutrition Essays - 609 Words

Proteins in Nutrition Proteins are very large molecules made of amino acids, of which there are twenty. Eight of these amino acids are essential, meaning that they cannot be synthesized in the body even though they are necessary for life. Essential amino acids must be consumed from sources outside the body. Early in the twentieth century, studies of rats revealed that this rodent grows better using animal sources of protein. Knowing nothing of humans, which are harder to study because they live so much longer, grow to adulthood so much slower, and metabolize food so much slower, nutritional scientists applied what they had learned about rats to humans. The conclusion was that animal sources†¦show more content†¦Soy is a perfectly acceptable source of protein and contains substances which are anticarcinogenic (the isoflavones). An ideal intake of protein is 0.8 grams per kilogram of body weight. Excess protein is defined as more than 1.6 grams per kilogram of body weight. For an average-size, seventy- kilogram man, this amounts to 70 x 1.6 = 112 grams. I understand that this is more than the officially recommended amount, however I believe the official recommendation to be low. Exceptions People who are highly active in sports are breaking down muscle through exercise and should eat more protein than the average person. If you are not highly active, and you think you simply feel better on a very high protein diet, you may have an enzymatic condition in which protein and fat is metabolized especially well in your body. I suggest that you consult your nutritional medicine doctor to determine the perfect type of diet for you. The liver breaks excess protein down into urea which is excreted through the kidneys. In circumstances of excessive protein intake, excessive quantities of urea pass through the kidneys. Urea is a diuretic, which means that water is made to exit along with urea, and this water loss means the simultaneous loss of minerals. 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